Chinese Food

Stir fried chicken with mushroom

This season is a good time to eat mushrooms. Pleurotus ostreatus has a flat nature and sweet taste. It has the effect of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physique and regulate plant nerves. Pleurotus... ...

German Miji love food + black tea

Steamed dumplings with chicken sauce

I'm very sad to see this topic. It's been more than 20 years since my father died. My father's illness is quite sudden and the time is very fast. In addition, I was very young at that time. I didn't have a lot of opportunities to cook for my fat... ...

Black glutinous rice, red date, brown sugar, blood nourishing and stomach nourishing sweet congee

The nutritional value of black glutinous rice is very high. In addition to protein, fat and carbohydrate, it is also rich in calcium, phosphorus, iron, vitamin B1 and B2. Black glutinous rice is very suitable for menstrual women. Jujube can also... ...

Singapore fried rice noodles

Spicy, salty, delicious

Vegetable salad

Dad's fermented tofu (oven version)

My father's favorite dish is brewing tofu. But my father's love for brewing tofu is not the kind of Hakka brewing tofu usually eaten in restaurants. It's brewed tofu made by my special method. It's different from brewed tofu made by Hakka. But m... ...

Iced cheese with Matcha

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Grilled oysters

Potted seafood

Stir fried shrimps and clams

Baguette

Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...

Stir fried broad bean rice

Summer vegetables. Convenient and delicious

Stewed lean meat with sea cucumber

Stir fried beancurd

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Walnut crispy

Braised water bamboo in oil

Chocolate Butter biscuit

Braised spare ribs

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[lazy version of preserved egg porridge] electric rice cooker version

I'm a super lazy person who wants to eat preserved egg porridge, but it's a bit troublesome to read all the recipes on the Internet and burn them on the pot. I always have to watch and I have a psychological shadow about cooking porridge on the ... ...